 |
Filet
Lyonaise Dinner |
|
24.95 per person |
|
| |
»
Filet Mignon stuffed with Spinach, Shallots
& Asiago Cheese, topped with a Bordelaise
Sauce & served with Roasted Mushroom
caps and Roasted Potatoes |
|
| |
|
Macadamia
Nut Crusted Salmon |
|
24.95 per person |
|
| |
»
Sautéed Salmon topped with
an Orange Champagne Beurre Blanc &
served with Herb Rice & Pan Roasted
Asparagus |
|
| |
|
Chicken
Vermouth |
|
24.95 per person |
|
| |
»
Egg battered Chicken simmered
in a Lemon-Cinzano Wine Sauce with Artichoke
Hearts, Roasted Plum Tomatoes & fresh
Basil; served with Mashed Potatoes & Pan
Roasted Asparagus. |
|
| |
|
Rigatoni Fresco |
|
$24.95 per person |
|
| |
» Rigatoni pasta tossed with fresh grape tomatoes, basil & mozzarella; tossed with extra virgin olive oil and garlic |
|
| |
|
The above Dinners include the following Accompaniments: |
|
| |
» Dinner Rolls & Butter |
 |
|
| |
» Mesclun Green Salad with Balsamic
Vinaigrette |
|
|
| |
» Choice of Seasonal Cheese Cake
or American Beauty Triple Chocolate Layer
Cake |
|
|
| |
» Coffee & Tea Service |
|
|
|
Chicken
Saltimbocca |
|
$16.95 per person |
|
| |
»
Sauteed Chicken Breast layered
with Proscuitto & Mozzarella;
finished with a White Wine and Sage Butter
Sauce & served with Mashed Potatoes
and Haricot Verts |
|
| |
|
Baked
Stuffed Shrimp |
|
$16.95 per person |
|
| |
»
Jumbo Shrimp stuffed with
Lump Crab and Rock Shrimp & served
with Vegetable Herb Rice and Haricot Verts |
|
| |
|
Penne a la Vodka |
|
$16.95 per person |
|
| |
» Penne pasta tossed in a fresh plum tomato sauce laced with fresh basil, vodka, asiago and gorgonzola cheeses. |
|
| |
|
The above Dinners include the following Accompaniments: |
|
| |
» Dinner Rolls & Butter |
|
|
| |
» Mesclun Green Salad with Balsamic
Vinaigrette |
|
|
| |
» Choice of Carrot Walnut Cake or New York Style Cheesecake |
|
|
| |
» Coffee & Tea Service |
|
