Pasta Trays (feeds 20-25 people) |
|
 |
Homemade Lasagna al Forno |
| $ 54.95 |
|
| |
Layered with Meatballs, Marinara Sauce, Béchamel Sauce, Mozzarella and Asiago Cheese |
|
| |
|
Vegetarian Lasagna |
| $ 50.95 |
|
| |
Layered with Eggplant, Spinach, Zucchini, Mozzarella and Asiago Cheese |
|
| |
|
Home Made Cavatelli |
| $ 65.00 |
|
| |
House-made Ricotta Dumplings Tossed with a Fresh Tomato Basil sauce |
|
| |
|
Baked Ziti |
| $ 54.95 |
|
| |
Baked with Ricotta, Meatballs, Marinara and Topped with Mozzarella |
|
| |
|
Rigatoni ala Vodka |
| $ 49.95 |
|
| |
Rigatoni Pasta tossed in a Rich Vodka Plum Tomato sauce Made With Gorgonzola Cheese, Onions, Fresh Basil and a Touch of Cream and Asiago Cheese |
|
| |
|
Tortellini with Broccoli & Sausage |
| $ 59.95 |
|
| |
Cheese filled Tortellini Tossed in a Garlic Herb Broth with Sweet Italian Sausage, Broccoli and Parmesan Cheese |
|
| |
|
Pasta Cardinal |
| $ 59.95 |
|
| |
Penne Pasta and Chicken Tossed in a Roasted Plum Tomato Sauce with Roasted Peppers, Fresh Basil and Fontina Cheese |
|
| |
|
Eggplant Parmesan |
| $ 55.95 |
|
| |
Homemade Fried Eggplant Layered with a Basil Plum Tomato Sauce and Mozzarella Cheese |
|
| |
Meat Trays (feeds 20-25 people) |
|
|
Roast Pork Loin |
| $ 65.00 |
|
| |
Rosemary and Garlic Center-cut Pork Loin Served with Pan Grav |
|
| |
|
Roasted Turkey Breast |
| $65.00 |
|
| |
Moist Turkey Breast Sliced and Served with Pan Gravy |
|
| |
|
Roast Beef |
| $65.00 |
|
| |
Slow-Roasted Beef Sliced and Served with Pan Gravy |
|
| |
|
Sausage & Peppers |
| $62.95 |
|
|
| |
Chicken Trays (feeds 20-25 people) |
|
|
Gypsy Chicken |
| $ 65.00 |
|
| |
Bone-in Chicken, Roasted with Sweet Italian Sausage, Onions, Bell peppers, Fresh Sage, White Wine and Roasted Potatoes |
|
| |
|
Chicken Cutlet Parmesan |
| $ 60.00 |
|
|
| |
|
Andy Boy’s Chicken |
| $ 65.00 |
|
| |
Fried Chicken Cutlet Topped with Broccoli Rabe, Provolone Cheese and a Lemon Butter Sauce |
|
| |
|
Chicken Marsala |
| $ 55.00 |
|
| |
Simmered in Marsala Wine Sauce with Mushrooms, Shallots and Prosuttio di parma |
|
| |
|
Chicken Picatta |
| $ 60.00 |
|
| |
Sautéed with Lemon, Garlic Artichoke Hearts, Sun dried Tomatoes |
|
| |
|
Chicken Francaise |
| $ 65.00 |
|
| |
Egg Battered and Sautéed with Lemon, White Wine and Capers |
|
| |
Fish Trays (feeds 20-25 people) |
|
|
Stuffed Filet of Sole |
| $4.50 per piece |
|
| |
Sautéed with Lemon, Garlic Artichoke Hearts, Sun dried Tomatoes |
|
| |
|
Grilled Salmon |
| $ 72.00 |
|
| |
Topped with a lemon-basil beurre blanc |
|
| |
|
Pan-Seared Tilapia |
| $ 68.00 |
|
| |
Pine-nut crusted filet; served over baby greens with a sesame and cilantro vinaigrette |
|
| |
|
Jumbo Stuffed Shrimp |
| $ 3.75 per piece |
|
| |
With a seafood stuffing |
|
| |
Salad Trays (feeds 20-25 people) |
|
|
Grilled Seasonal Vegetables |
| $ 38.00 |
|
| |
Various Roasted Balsamic Vegetables |
|
| |
|
Caesar Salad |
| $ 23.00 |
|
| |
Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons |
|
| |
|
Tossed Garden Salad |
| $ 22.00 |
|
| |
Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette |
|
| |
|
Grilled Flank Steak Salad |
| $ 35.00 |
|
| |
Grilled, Flank Steak tossed with Mescaline Greens, Bermuda Onion, Roasted Peppers, Olives, Gorgonzola Cheese and Balsamic Vinaigrette |
|
| |
|
Sicilian Salad |
| $ 22.00 |
|
| |
Arugula, Greens tossed with Orange Slices, Bermuda Onion and Citrus Vinaigrette Dressing |
|
| |
|
Panzanella (Italian Bread Salad) |
| $ 19.00 |
|
| |
Italian Style Peasant Salad made with Brooklyn Bread tossed with
Tomatoes, Onions, Fresh Herbs, Extra Virgin Olive Oil and Balsamic Vinaigrette |
|
| |
Side Order Trays(feeds 20-25 people) |
|
Mixed Sautéed Vegetables
$22.00 |
Roasted Potato Salad
$24.00 |
Herb Rice Pilaf
$22.00 |
Three Bean Salad
$23.00 |
Garlic Mashed Potatoes
$23.00 |
Fresh Mozzarella & Tomato
$28.00 |
Roasted Red Bliss Potatoes
$22.00 |
Green Bean Almandine
$28.00 |
Panne Cotte
$30.00 |
Asparagus Dijonaise
$35.00 |
