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Salads (Choice of One): |
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» Tossed Garden Salad - Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette |
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» Caesar Salad - Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons |
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Starch (Choice of One): |
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» Oven Roasted Potatoes |
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» Vegetable Herb Rice |
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Chicken (Choice of one): |
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» Chicken Marsala - Chicken Breast Sauteed in a Marsala Wine Sauce
with Mushrooms, Shallots & Prosciutto |
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» Chicken Francaise - Chicken Breast Egg Battered and Sautéed in a
Light Lemon and Garlic Sauce with Capers |
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» Chicken Picatta - Chicken Breast Sauteed in a Light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers |
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Pasta (Choice of one): |
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» Pasta Pomodoro - Penne Pasta tossed in a roasted plum tomato sauce with fresh basil, Asiago cheese and a hint of Gorgonzola cheese |
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» Pasta Mauricio - Tortellini pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli Rabe, white beans, and Asiago cheese |
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» Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta, and mozzarella cheese |
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Vegetable (choice of one) |
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» Vegetable Medley - Sautéed zucchini, carrots, peppers, and onions. |
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» Green Bean Almandine - Sautéed with an almond butter Sauce |
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» Panne Cotte - Escarole, white beans, and garlic croutons baked
with Parmesan and Asiago Cheese |
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Miscellaneous: |
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Assortment of Iced non-Alcoholic Beverages |
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Salads (Choice of Two): |
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» Mesclun Green Salad with Balsamic Vinaigrette |
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» Arugula & Pear Salad with Champagne Vinaigrette |
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» Caesar Salad - Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons |
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» Fresh Mozzarella, Tomato & Basil |
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Chicken (Choice of one): |
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» Chicken Vermouth - Egg battered Chicken simmered in a Lemon-Cinzano Wine Sauce with Artichoke Hearts, Roasted Plum Tomatoes & fresh Basil |
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» Chicken Francaise - Chicken Breast Egg Battered and Sautéed in a
Light Lemon and Garlic Sauce with Capers |
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» Stuffed Chicken Breast - Rolled Chicken Breast Stuffed with Herb Stuffing |
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Carved Meat (Choice of One): |
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» Rosemary Roasted Loin of Pork served with Pan Gravy |
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» Prime Rib served with Au Jus Gravy |
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» Roasted Turkey Breast served with sides of Cranberry & Honey Mustard Sauce |
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Fish (Choice of One): |
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» Baked Stuffed Shrimp - Jumbo Shrimp stuffed with Lump Crab and
Rock Shrimp |
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» Tilapia Liciano - Fresh Tilapia simmered in a Plum Tomato sauce with Olives, Capers & fresh Basil |
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» Macadamia Nut Crusted Salmon - Sautéed Salmon topped with an Orange Champagne Beurre Blanc |
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Pasta (Choice of one): |
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» Rigatoni a la Vodka laced with Pancetta, Onions & Asiago Cheese |
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» Pasta Aldoph - Penne Pasta with fresh Mozzarella, Basil & Grape Tomatoes tossed with extra Virgin Olive Oil and Garlic |
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» Baked Ziti - Penne Pasta baked with or without Meat, Marinara Sauce, Ricotta, and Mozzarella Cheese |
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Vegetable (choice of one) |
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» Vegetable Medley - Sautéed Zucchini, Carrots, Peppers, and Onions. |
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» Green Bean Almandine - Sautéed with an Almond Butter Sauce |
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» Pan Roasted Asparagus served with a Lemon Beurre Blanc |
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Starch (Choice of One): |
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» Oven Roasted Rosemary Potatoes |
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» Vegetable Herb Rice |
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Miscellaneous: |
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» Assortment of Sliced Desserts |
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» Assortment of Iced non-Alcoholic Beverages |
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» Coffee & Tea Service |
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